FRESH PAC: The FRESH-PAC is a USDA approved stainless steel vacuum/gas flush sealing machine for vacuum packaging fresh foods such as produce, poultry, nuts, baked goods, spices and pasta. CONTROLS: Electronic vacuum controls for vacuum, seal and cool are mounted in a watertight box above the sealing head.
NOZZLES: Wide stainless steel profiled nozzles fascilitale faster air removal and allow easy entry into and out of bags.
SEALING HEAD: Adjustable sealing head with three position height adjustment, as well as movement from a horizontal to a vertical position, for more convenient ergonomic operation.
SAFE OPERATION: Jaw safety release system automatically releases jaws when an object is sensed between them.
VACUUM SYSTEM: A quiet, high flow Venturi for efficient vacuum operation.
FOOT SWITCH: A pneumatically controlled and watertight foot swich allows operator to initiate vacuum cycle.
CLEANING SYSTEM: A valuable system when using wet products. System includes easily removable nozzles, special pass through Venturi vacuum pumps and fruit trap with automatic evacuation at end of each cycle. Vacuum line can be back flushed with chlorine or other cleaning agent (Optional).
FRAME: Stainless steel frame with with rear wheels for easy station-to-station mobility.
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